Biotechnology centre

Food Biotechnology: Consumer perceptions of food biotechnology SUMMARY OF KEY FINDINGS FOR INDIA ASIAN FOOD INFORMATION CENTRE (AFIC)

Establishing and maintaining biobanks: experience of Rajiv Gandhi Centre for Biotechnology, (RGCB) Trivandrum

A biobank is a depository for biomaterials from a representative portion of a human population and acts as a vault with intricate detailed information pertaining to the individuals from whom biological materials have been collected. Biobanks can be classified into population biobanks, biobanks for molecular epidemiology and biobanks for disease biology. RGCB has been involved in biobanking with...

Biotechnology and Social Aspect

microbial biotechnology

KennethN. Timmis (Editor-in-Chief), Environmental Microbiology Laboratory, Helmholtz Center for Infection Research, Inhoffenstrasse 7, D-38124 Braunschweig, Germany. Tel.: +49 531 6181 4000; Fax: +49 531 6181 4199; e-mail: [email protected] Juan L. Ramos, Estación Experimental del Zaidín – CSIC, C/ Prof. Albareda, 1, E-18008Granada, Spain. Tel.: +34 958 181 608; Fax: +34 958 135 740; e-mail:...

Plant Biotechnology

1 Department of Field Crops, Ankara University, 06110 Ankara, Turkey 2The Scientific and Technical Council of Turkey Genetic Engineering and Biotechnology Institute, Gebze, 41470 Kocaeli, Turkey 3 Department of Biology Education, Gazi University, 06500 Ankara, Turkey 4Department of Biology, Karamanoglu Mehmetbey University, 70200 Karaman, Turkey 5 Department of Agricultural Sciences, Section Pl...